![]() A special focus is on the legal instruments to protection the origin of food products, to allow Novel Food on the Swiss market and to support small Food Business Operators who maintain in particular the important Swiss milk and cheese industry for sustainable business in the globalized world. The chapter covers some of the particularities that show the constant conflict of Switzerland: economically dependent on the European Union, but still having the “freedom” not to be a member of it. Swiss Food Law and corresponding laws reflect the Swiss culture, tradition and values. The southern region of the country is particularly reviewed because there is a great number of labeled products. Description Abricot Luizet: peau jaune-orange teinte de rouge du ct expos au soleil. Un cahier des charges dpos l’Office fdral de l’agriculture (OFAG) dcrit les exigences respecter pour bnficier de l’appellation. This chapter presents the traditional and typical food products produced and consumed in Switzerland. L’abricotine est inscrite au registre fdral des Appellations d’origine protges (AOP) depuis 2003. ![]() This small country located in the center of Europe is characterized by a variety of local cultures, traditions and culinary habits. Moreover, the product has to have been been manufactured according to traditional methods. Switzerland is often associated with mountains, lakes, snowy landscapes, cheese and chocolate. AOP (appellation d’origine protge) is a protected designation of origin which guarantees that everything, from the raw materials to the production process, comes from a clearly defined region of origin.
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